Avino’s Special Events

View our Thanksgiving menu under the Special Events tab!

L. I. fall restaurant week 2018 November 4 through November 11
Prix fixx menu
$29.95
Plus tax & gratuity

 
ANTIPASTI
Today’s Soup
 
Apple & Beet Salad
 
Mini Wedge Salad
Iceberg/tomato/candied walnuts/ crispy bacon/ bleu cheese/ crispy fried onions
 
  Panzanella salad
Fresh Burrata mozzarella/heirloom cherry tomato
Crisp crostini/evoo/pesto/balsamic reduction/fresh basil                              
Sauté Di Cozze
  P.E.I. mussels/roasted garlic/fresh tomato/onion
White wine or red sauce/evoo/grilled ciabatta
 
                                     Baked Stuffed Clams                                                 Baked Long Island Oysters (add $5)
                  Chopped local clams/parmesan/garlic                    Spinach/Bacon/Onion/ Parmesan Cream
                              Spinach Stuffed Mushrooms                                                    Arancini Fried Rice Balls  
                                  Bacon/onions/parmesan                                          mozzarella/salami/peas/marinara
 
SECONDI
Nana`s Pasta Bowl
 all day Sunday gravy/ nana`s giant meatball
  Blackened Chicken Alfredo
Blackened chicken/ fresh arugula/ fettuccini/ parmesan cream
 Chicken Marsala
 
Lobster Ravioli
Blend of Fresh lobster and cheeses topped with a pink seafood cream sauce
 
 Pappardelle Bolognese
Wide fresh pasta/Veal/pork/Beef/ vegetable/ tomato ragu/cream/ricotta/Pecorino
 Pork Chop Scaloppini
Pounded & breaded then lightly fried/lemon caper sauce/sautéed spinach & garlic
Today’s Fresh Catch
Seasonal fish selection
DOLCE
 Pumpkin Bread Pudding~ Tiramisu ~ Lemon Tart ~ Cannoli ~ Chocolate Layer Cake
Served Nightly
Saturday till 7: p.m.
ALL MENU ITEMS SUBJECT TO CHANGE





HAPPY THANKSGIVING
THURSDAY, 22 OF NOVEMBER 2018
Four-course feast $65 per person (plus tax and gratuity)
Includes coffee, tea, first soft drink 
Regular menu entree may be substituted on request with price adjustment

FIRST
AUTUMN SALAD
Greens/crumbled goat cheese/apples/toasted almonds/dried cranberry/berry vinaigrette
OR
CLASSIC CAESAR
Romaine hearts/shaved Romano cheese/parmesan croutons/traditional creamy dressing
OR
SWEET POTATO and PUMPKIN SQUASH BISQUE

SECOND
ARANCINI
Fried Rice Balls stuffed with Peas, Mozzarella, Marinara and Parmesan Cream
or
PUMPKIN MARSCOPONE RAVIOLI
Apple, pumpkin cream sauce with toasted walnuts
OR
EAST COAST OYSTERS
baked with spinach/bacon/onion/parmesan cream sauce
OR
CHILLED SEAFOOD TRIO
Raw oysters/clams/shrimp
OR
GREAT SOUTH BAY BAKED CLAMS
Chopped clams/garlic/bacon/parmesan/bread crumbs
OR
FRIED EGGPLANT STACK
Breaded eggplant/roasted plum tomato/ricotta/house made mozzarella/marinara

THIRD
 ROASTED HOLIDAY TURKEY
Caramelized onion, celery, bacon, bread stuffing/natural pan jus giblet gravy
buttermilk mashed potato/whipped sweet potato/fall vegetables/cranberry compote

If you would like seconds of turkey or sides please just ask!

FOURTH
 Deep Dish Pecan Pie   ~ Seasonal Pumpkin Pie   ~   Pumpkin Cheese Cake
Mini Cannoli    ~    Tiramisu ~ Chocolate Layer Cake


On Thanksgiving we at the Italian Table sit down together and count our blessings
We give thanks to our families, loved ones, God and Country!
We give special thanks to the men and women of our armed forces
 And all first responders who protect all of us and our way of life. 


Make your Christmas and New Years reservations early.
The Italian Table Traditional Christmas Eve Celebration
 Feast of the Seven Fishes!
and
Bring in the New Year at the Italian Table

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631.803.6416

108 South Country Road 
Bellport, NY 11713

Hours of Operation

Dinner

Monday to Thursday
4PM to 10PM

Friday and Saturday
4PM to 11PM

Sunday
3PM to 9PM

Lunch

Friday & Saturday
11AM to 4PM

Sunday Brunch

Sunday
10AM to 3PM

Happy Hour at the Bar

Monday Through Friday
 4PM to 7PM

Bar Open Nightly

Until Midnight (or Later)

Contact Us
P. 631.803.6416
AvinosItalianTable@gmail.com

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