L. I. Spring Restaurant Week 2026 menu
Prix Fixe Menu - $46.00 | $47.82 plus tax & gratuity • *This menu item can be cooked to your liking. Consuming raw or undercooked meat, fish, shellfish, or fresh shelled eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. There will be a 3.95% credit card surcharge, which can be avoided by paying cash.
Antipasti
Goat cheese, watermelon, sliced toasted almonds, raspberry vinaigrette
Chopped local clams, bread crumbs, bacon, parmesan, garlic
Lightly breaded and fried, lemon caper sauce, tomato fresca, parmesan
Breaded and fried eggplant, ricotta, melted mozzarella, marinara
Chopped romaine, house creamy dressing, house-baked crostini, shaved parmesan
Secondi
Spinach, mushroom, artichoke, capers, potato gnocchi, lemon, white wine sauce
Mussels, scallops, shrimp, spicy plum tomato, garlic, basil, linguine
Crispy cutlet, fresh ricotta cavatelli, bacon, peas, parmesan cream sauce
Beef, pork, and veal ragu, carrot, celery, onion, mushroom, cream, parmesan, ricotta
Pounded & breaded lightly fried cutlet, lemon caper sauce, sautéed garlic spinach
Vegetable cous cous
Add +$10.00 | +$10.40 • Crispy onions, mashed potato, vegetable medley