Lunch Menu
Friday and Saturday 11:00 am - 4:00 pm • *Consuming raw or undercooked meats, fish, shellfish, or fresh shelled eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have a special request, please ask your server. We are more than happy to accommodate your needs whenever possible
Antipasto

$18.00 | $18.71 • Crispy risotto riceballs, genoa salumi peas, mozzarella, marinara parmesan cream
$15.00 | $15.59 • Fried wedges, marinara, basil pesto

$18.00 | $18.71 • Garlic, breadcrumbs, bacon, onion, parmesan

$17.00 | $17.67 • White wine garlic broth, ciabatta
$20.00 | $20.79 • Hot cherry peppers, spicy marinara

$18.00 | $18.71 • beef, pork, and veal, mozzarella, marinara, ricotta
$17.00 | $17.67 • Roasted tomato, fresh mozzarella, basil
$17.00 | $17.67 • Breaded and fried hearts, lemon caper sauce, tomato fresca, parmesan
Raw Bar

$4.00 | $4.16 each
$2.50 | $2.60 each

$3.50 | $3.64 each
Insalata – Zuppa
Add Grilled or Blackened: Chicken +$12.00 | +$12.47 • Shrimp +$16.0 | +$16.63 • Salmon +$18.00 | +$18.71
$18.00 | $18.71 • Chopped lettuce, crostini parmesan, house creamy dressing
$17.00 | $17.67 • Mixed greens, cherry tomatoes tuscan beans, onion, olives, roasted peppers, balsamic vinaigrette
$40.00 | $41.58 • Chilled shelled lobster meat, tomato, red onion, fresh mozzarella, salad greens, crisp pasta squares, red wine vinaigrette
Lunch Plates
Served with a side salad or fries
$19.00 | $19.75 • Served in our crispy oven baked bread bowl, marinara, mozzarella, parmigiano
$22.00 | $22.87 • Lump crab cake slider, cup of house chowder
$19.00 | $19.75 • Half lb Angus cooked to your liking, lettuce, tomato, pickle • Toppings +$1.00 | +$1.04 each
$22.00 | $22.87 • Hanger steak tidbits, sautéed mushrooms, gorgonzola, fresh spinach, crispy onions
$19.00 | $19.75 • Fried chicken cutlet, applewood bacon, beefsteak tomato, lettuce, avocado, herb mayo
$19.00 | $19.75 • Blackened chicken, chopped romaine, shaved parmigiano, creamy dressing
$40.00 | $41.58 • Montauk style: lobster salad with mayo and celery | House style: sauteed with butter and Old Bay spice, toasted split top roll, served with house slaw