Lunch Menu
Friday and Saturday 11:00 am - 4:00 pm • *Consuming raw or undercooked meats, fish, shellfish, or fresh shelled eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have a special request, please ask your server. We are more than happy to accommodate your needs whenever possible
Antipasto
$15.00 | $15.59 • Salami, peas, mozzarella, marinara, cream
$14.00 | $14.55 • Fried wedges, plum tomato sauce
$15.00 | $15.59 • Garlic, bacon, onion, parmesan
$18.00 | $18.71 • White wine garlic broth, ciabatta
$18.00 | $18.71 • Hot cherry peppers, spicy marinara
$15.00 | $15.59 • Pan-fried meatball, tomato sauce, melted mozz
$15.00 | $15.59 • Roasted tomato, fresh mozzarella
$14.00 | $14.55 • Breaded and fried hearts, lemon caper sauce, tomato fresca, parmesan
Raw Bar
$3.50 | $3.64 each
$2.50 | $2.60 each
$3.50 | $3.64 each
Insalata – Zuppa
Add Grilled or Blackened Chicken +$9.00 | +$9.36 • Shrimp +$15.00 | +$15.59 • Salmon +$15.00 | +$15.59
Garlic, bacon, onion, parmesan
$16.00 | $16.63 • Mesclun, tomato, cannellini beans, red onion, black olive, roasted peppers, balsamic vinaigrette
Lunch Plates
Served with a side salad or fries
$18.00 | $18.71 • Served in our crispy oven-baked bread bowl, marinara, mozzarella, parmigiano
$22.00 | $22.87 • Lump crab cake slider, cup of house chowder, side salad or fries
$36.00 | $37.42 • Montauk-style lobster salad with mayo, celery, and lemon or house-style lobster sautéed in butter and South Bay spice, with crispy fries and house slaw
$18.00 | $18.71 • Half lb Angus cooked to your liking, lettuce, tomato, pickle • Toppings +$1.00 | +$1.04 Each
$22.00 | $22.87 • Hanger steak tidbits, sautéed mushrooms, gorgonzola, fresh spinach, crispy onions
$19.00 | $19.75 • Fried chicken cutlet, applewood bacon, beefsteak tomato, lettuce, avocado, herb mayo
$19.00 | $19.75 • Blackened chicken, chopped romaine, shaved parmigiano, creamy dressing