Restaurant Week Menu

Mixed greens, apples, roasted beets, crumbled goat cheese, raspberry vinaigrette

Local clams, parmesan, garlic, breading

Fried artichoke hearts, lemon white wine sauce, tomato fresca

Garlic, onion, white wine

Local clams, parmesan, bacon, garlic, breading

All day Sunday sauce with Nan’s giant meatball over rigatoni

Shrimp, mussels, calamari, plum tomato, spicy Calabrian chili, garlic, basil

Crispy cutlet, fresh ricotta cavatelli, peas, pancetta, parmigiano crema

House mozzarella, roasted tomato, ricotta, pomodoro sauce, rigatoni pasta

Pounded & breaded then lightly fried, lemon caper sauce, sautéed garlic spinach

Oven-roasted salmon over stewed lentils, with carrots, celery, and onion drizzled with balsamic reduction

Shrimp, chicken, sweet & hot sausage, kielbasa, Spanish chorizo, ham, onions, celery, peppers, smoky tomato broth over rice