L. I. Fall Restaurant Week 2026 Menu
November 2nd - November 9th • Prix Fixx Menu $48.00 plus tax & gratuity • Served Nightly • All menu items subject to change • Consuming raw or undercooked meats, shellfish, or fresh eggs may increase your risk of food borne illness, especially if you have certain medical conditions
Antipasti
Spinach, candied walnuts, raisins, apples, apple cider vinaigrette, goat cheese
Fried artichoke hearts, lemon white wine sauce, tomato fresca
Garlic, onion, white wine
Local clams, parmesan, bacon, garlic, breading
Chopped romaine, creamy house dressing, crostini, shaved parmesan
Secondi
All day sunday sauce with Nana’s giant meatball over rigatoni
Shrimp, mussels, calamari, plum tomato, spicy calabrian chili, garlic, basil
The house favorite • Crispy cutlet, fresh ricotta cavatelli, peas, bacon, parmesan cream sauce
Fresh melted mozzarella, roasted tomato, ricotta, marinara sauce, rigatoni
Pounded & breaded then lightly fried, lemon caper sauce, sautéed garlic spinach
Over sweet potato mash and sauteed spinach
Sauteed chicken breast, lemon caper sauce, tomato, spinach, mushrooms, artichokes, gnocchi