Thanksgiving Menu
Four-course feast $85.00 per person (plus tax and gratuity) • Includes coffee, tea, soft drinks • Regular menu entree may be substituted on request with price adjustment
First
Greens, crumbled goat cheese, apples, craisins, candied walnuts, raspberry vinaigrette
Romaine hearts, shaved romano, parmesan croutons, traditional creamy dressing
Second
Lemon caper sauce, tomato fresca, parmesan
Creamed spinach with onion, bacon, garlic, parmesan cream sauce
Chopped clams, garlic, bacon, parmesan breadcrumbs
Breaded eggplant, roasted plum tomato, ricotta, house made mozzarella, marinara
Third
If you would like seconds of turkey or sides, please just ask!
Caramelized onion, celery, bacon, bread stuffing, natural pan jus giblet gravy, buttermilk mashed potato, whipped sweet potato, fall vegetables, cranberry compote