Thanksgiving Menu
Four-course feast $85.00 per person (plus tax and gratuity) • Includes coffee, tea, soft drinks • Regular menu entree may be substituted on request with price adjustment
First
Greens, crumbled goat cheese, apples, craisins, candied walnuts, raspberry vinaigrette
Romaine hearts, shaved romano, parmesan croutons, traditional creamy dressing
Second
Lemon caper sauce, tomato fresca, parmesan
Creamed spinach with onion, bacon, garlic, parmesan cream sauce
Chopped clams, garlic, bacon, parmesan breadcrumbs
Breaded eggplant, roasted plum tomato, ricotta, house made mozzarella, marinara
Third
If you would like seconds of turkey or sides, please just ask!
Caramelized onion, celery, bacon, bread stuffing, natural pan jus giblet gravy, buttermilk mashed potato, whipped sweet potato, fall vegetables, cranberry compote
Fourth
Thanksgiving Catering
Full Tray 10-15 people / Half Tray 6-8 people
Half Tray $50.00 | Full Tray $85.00
Half Tray $50.00 | Full Tray $85.00 • Candied walnuts, craisins, goat cheese raspberry vinaigrette
Pint $16.00 | Quart $21.00
Pint $16.00 | Quart $21.00
Half Tray $40.00 | Full Tray $90.00
Half Tray $70.00 | Full Tray $130.00
Pint $18.00 | Quart $22.00
Half Tray $60.00 | Full Tray $100.00
Half Tray $60.00 | Full Tray $90.00 • Stuffing does have bacon. Available without meat upon request
Half Tray $50.00 | Full Tray $90.00